OSI Food Solutions Doubles Chicken Production in Spain

OSI Food Solutions in Spain has been doing so well in the recent times. According to the news that have been shared in the company website, OSI Food Solutions has decided to increase its chicken production in Spain so that it could make its clients happy. OSI Food says that the food plant based in Toledo, Spain was responsible for the improvements that have just been completed. The whole process cost the company seventeen million euros. The Spain plant had a capacity of 12,000 tons of products before the capacity was increased. According to the management of the large company, the OSI Food Solution chicken production has now doubled.

OSI Food is very excited about the new production improvement. For the communities living in Spain, this is good news too. The increased chicken production in this firm means that there will be more overall output, and this can only be possible when the company decide to hire more professionals. According to one of the executives in the large company, OSI Group will now be producing over forty five thousand tones beef, chicken and pork every year. The local economy will significantly benefit because the company will now be forced to add twenty more jobs. Before the improvement process, the company was offering one hundred and forty nobs, but it will now increase the number to cater for the growing firm. The twenty jobs will be in the management positions especially in the product development section.

The OSI Food Solutions chose to increase the amount of chicken production because of various reasons. First of all, the economy and food consumption has shown that there is a high demand for chicken products in the world, especially Spain and Portugal. According to a study that was carried out by OSI Group management, the amount of chicken consumption went up by over eight percent in the previous year, meaning that consumers were interested in chicken products.

For an international company to retain its positions in the competitive market, it must understand how to deal with the changes that are taking place in the world. When OSI Food Solutions realized that the consumption of chicken was going up, it had to increase its production so that it could retain its position in the hearts of the customers. The working space in the Spain plan has also been increased so that the workers can be comfortable in their activities.

For More info: de.wikipedia.org/wiki/OSI_Food_Solutions

Hippeas & Founder, Livio Bisterzo

In recent years many convenience foods have come under fire. High-profile documentaries have looked at the role of fast food in the obesity epidemic. And First Lady Michelle Obama has made nutrition and fitness the focus of her charity work for years, now.

While it is good to see successes of the slow food movement and find more farmers’ markets in towns across the country, it is important to realize that often people still need snack foods. Whether it’s a trip to the airport, a workday with unexpected overtime, or some other issue, we all need convenience food sometimes.

Filling The Void

Hippeas are taking the snack food world by storm. Developed in 2015, these chickpea puffs were designed with an eye towards health. They have already found their way into mainstream outlets such as Starbucks. The appeal of these puffs is down to the details.

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Green Park Brands

Founded by Livio Bisterzo, Green Park Brands seeks to make a new kind of snack food. Hippeas are made with beans, and contain no dairy or gluten. The idea is to make a more healthful form of snack food.

With the same satisfying crunch as other puffed snack foods, Hippeas are familiar enough that people aren’t afraid to try them. But they are different enough to be appealing. In addition to normal business goals, founder and CEO Livio Bisterzo also has an important social mission.

A portion of proceeds from sales are donated to Farm Africa, an organization that seeks to bring investment to impoverished places. The funds will particularly be used to support chickpea farming.

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